Pregnancy Safety Information
Product Safety Database for Identifying Risks to Pregnant Women
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Garlic

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Garlic is an herb that is most likely safe to consume during pregnancy when eaten with normal foods and not taken as a supplement. Garlic claims to help prevent heart disease including atherosclerosis, high cholesterol, high blood pressure, and cancer. Always discuss the risks and benefits of using Garlic with your physician during pregnancy. Updated: 05.27.17

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